Windsor
This restaurant has a nice and cosy environment with a classic decor. It’s founded in 1996 and located in a landmark modernist building in the Eixample neighbourhood, the heart of Barcelona.
The interior creates an intimate and tranquil atmosphere with also a unique and bright interior garden where diners can enjoy the freshest air of Barcelona. They produce and combine the traditional with the modern to get a fresh, tasty and healthy Catalan haute cuisine.
Area: Eixample
Average Price: Menu 30/99 € – Carte 48/60 €
Dishes: Truffled burrata with peeled and seeded tomatoes and Modena 15 years. Hake with roasted artichokes. Grilled scallops with citrus chutney. Rice ‘a banda’. Steak tartare. Pig trotters stuffed with butifarra del perol. 12-hour roasted baby lamb.
Cuisine: Catalan
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