La Forquilla
La Forquilla located in the Poblenou district of Barcelona is an intimate and modern restaurant serving high quality Mediterranean cuisine. The Head Chef Vidal Gravalosa will take you on a charming journey with the finest seasonal produce.
The restaurant offers two tasting menus alongside a conventional a la carte menu. There is a “degustation” menu and a “sensations” menu priced at €55 and €30 per head. The “degustation” menu is made up of eleven different courses with dishes such as prawn and mushroom rice, crab stuffed ravioli, crispy suckling pig served with pumpkin puree and cinnamon sauce and a dessert of apricots basted in red wine with almonds and tangerine ice cream.
The “sensations” menu, which is only available for lunch, showcases five elaborate courses including a tomato cream dish served with strawberries, cheese, samphire and mussels, squid and sausage rice, gnocchi with pesto, broccoli and eggplant puree, ribs with onions, potatoes and mustard and the dessert of french toast with vanilla, passion fruit, red fruits and baileys ice cream.
The a la carte menu includes a scorpion fish terrine, grilled fresh red mullet, succulent Galician beef sirloin steak and white chocolate, mint, pepper and lemon dessert.
Visit La Forquilla for exceptional food in comfortable surroundings.
