Farga Barcelona is most well known as a patisserie shop but it also has 3 restaurants in Barcelona and offers catering services.
It began in 1957 when Jesús Farga moved to Barcelona and wanted to create food with enthusiasm and creativity. This obsession for quality made him open his first shop. As it became more developed they were able to expand their products with shops, cafes, restaurants and catering. It is now a global food service.
The restaurants have different styles with atmospheres that suit the mood. There is a special service for groups.
Farga Beethoven – this restaurant is different to the traditional style. It has a modern and basic atmosphere. The Mediterranean cuisine is inventive.
Farga Diagonal – restaurant, cafe and shop. It has a traditional Mediterranean cuisine. The meat is a specialty.
Farga Gran Vía – this is the new restaurant which has a Mediterranean cuisine. It is authentic and will cause enjoyment.
Opening times and contact details different for each restaurant.