Caelis
Caelis restaurant in Hotel El Palace Barcelona was awarded a Michelin star in 2010. This elegant venue serves exquisite and intricate dishes by celebrated international chef Romain Fornell. Located within walking distance of the Passeig de Gràcia in the heart of Barcelona, this is a perfect setting for an afternoon or evening of luxury.
With world class service and cuisine, in spectacular and spacious surroundings, you will be taken on a culinary journey befitting of its Michelin standard. Head Chef Romain Fornell has successfully gained Michelin stars in France and Spain and his passion for cooking is epitomised in his diverse and creative menu.
Average prices are approximately €85 a head and with over 300 different wines available from the extensive cellar to balance and compliment your meal. Diners can choose from the two tasting menus or the a la carte menu.
The restaurant draws inspiration from the Mediterranean. They offer seafood and meat options beautifully prepared with premium ingredients. Starter options include the bluefin tuna with foie gras, granny smith apple and ginger vinaigrette, beef tartar or crispy egg with summer truffle, courgette, almonds and tomato. The main courses feature wild sea bass or red mullet, smoked beef fillet or pressed duck. The popular dessert offering is the cristal melba ball with mascarpone, raspberry and peach.
Make sure you go to Caelis restaurant when you visit Barcelona.
