Yashima
Yashima was one of the first Japanese restaurants to be opened in the city of Barcelona. Divided into different eating areas, it owes it’s prestige to the high quality of the cuisine.
There is a choice to eat where the chefs cook everything on two teppanyaki plates and a griddle in front of you. Maximum of 7 people. Or the main restaurant which has Tatami, traditional Japanese low tables.
Area : Les Corts
Average Price : 45€
Dishes : steamed sake, Japanese steak tartare, yakisoba, carpaccio scallop with miso sauce and plum, tempura prawns, Japanese fondue of vegetables and meat, grilled fish, combined sushi and sashimi, yakitori, tuna tartare.
Speciality : Japanese.
