Whether you live in Barcelona or you are just visiting, it is worth checking out Cañete! Located in the heart of the historical district, this restaurant has a friendly Catalan atmosphere.
The food and the wine are known to be good and the service is quick. The restaurant has two different areas: Restaurant Cañete Barra and Mantel. The food is slightly different in the two areas, but it is all prepared with fresh ingredients. The fish and seafood is purchased from Catalan fish markets and the seasonal vegetables are grown locally. The specialties are Rabo de toro (oxtail with red wine and potato purée), Fricandó (a traditional Catalan beef stew) and Fritura Cañete (a variety of fried seafood).
Visit their website to choose which restaurant suits you and make sure to book at least a day before to avoid the wait.
Area : Raval
Average Price : 30€
Cuisine : Catalan
Dishes : rota shrimp, muffin with pringán, anchovies of Santoña, steak tartare, wild tuna tartare, scallops with Iberian ham, Santa Pau beans with baby squid, pollard cannelloni, artichoke omelette with bacon, fried anchovies
