Accés Restaurant
Opened in March 2014, Accés specialises in Mediterranean cuisine. The restaurant is a short walk from Plaça de Catalunya and has an open kitchen. The Head Chef, Fabián Quiles, and his team offer a menu with a distinctive Mediterranean edge.
The average price for a meal is €35 which is very good considering the quality. Starters include marinated salmon, pan seared scallops or tuna tartar. If you prefer meat they have stuffed cannelloni or roast beef with mustard ice cream, beetroot and truffled egg yolk. Main course options are diverse and include something for everyone such as cuttlefish black rice, pan seared turbot with pak choi and passion fruit coulis or magret of duck with parmentier potato, glazed onions and mustard sauce. There are lots of delicious desserts as well, like white chocolate soup with mango ice cream or bread pudding with cinnamon ice cream.
Accés Restaurant is sophisticated and affordable and is a go to restaurant in Barcelona.
