18 Octubre
18 Octubre opened in 1977 and has important history which has welcomed politicians, actors, writers, singers and filmmakers. The restaurant has remained faithful to three basic principles: organic food, good techniques, and an excellent quality/price ratio and ensures that the dishes correspond to the season. The restaurant has been using both modern cooking methods and traditional Catalan cooking for more than 3 generations.
Through the years and generations, the restaurant has kept the same warm and friendly environment. It is quite small with eight tables and one private room (mostly for small groups). It is perfect for business lunches, a romantic dinner or a pleasant and relaxed meeting with friends.
Area : Eixample
Average Price : 30€
Dishes : Andalusian fried prawns, duck breast with salt and foie porto sauce, spicy red chicken curry with mashed potato
Cuisine : Catalan
