Pomodoro is an Italian restaurant in Eixample which propose a lot of delicious dishes with ingredients imported from different towns and regions of Italy. In this restaurant, you will not eat the same traditional Italian food because you could experience dishes that you would find in a small village in Campania called Salerno prepared under the supervision of chef Francesco. This restaurant is unique and includes products that can’t be found in any other Italian restaurant in Barcelona.
The pizza selection is very interesting, including traditional pizzas and specialties that can only be found there. As well as the pasta and lasagna that are hands made in the restaurant and made just with high-quality ingredients from Italy. Have you ever tried Parpadelle with truffle and porcini mushrooms and the pasta with potatoes and red prawns? These are some recipes that you can try just in this amazing restaurant.